Conserve or Perish - Tuatara: Volume 25, Issue 1, July 1981
Content Partner: Victoria University of Wellington. By John Sankey Field Studies Council, United Kingdom The Canadian Bison bison weighs half as much again as an ox; its meat tastes like beef and is 25 per cent higher in protein and 20 per cent less in cholesterol content and it is not known to caus...
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| Zusammenfassung: | Content Partner: Victoria University of Wellington. By John Sankey Field Studies Council, United Kingdom The Canadian Bison bison weighs half as much again as an ox; its meat tastes like beef and is 25 per cent higher in protein and 20 per cent less in cholesterol content and it is not known to cause any allergies in humans. Moreover 10 per cent more of the carcass at maturity can be used commerc... |
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