Chemical Constituents of Whole Plants of Dodartia orientalis L. and Their Inhibitory Effects on the Release of β-Hexosaminidase

Chemical Constituents of Whole Plants of Dodartia orientalis L. and Their Inhibitory Effects on the Release of β-Hexosaminidase

Eight iridoids, two monoterpenoids, two diterpenoids, eleven triterpenoids, and four phenylethanoid glucosides were isolated from the whole herb of Dodartia orientalis L. (Scrophulariaceae). Some triterpenoids showed inhibitory activity on the release of β-hexosaminidase from RBL-2H3 cells.

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Veröffentlicht in:The Japanese Journal of Pharmacognosy (Shoyakugaku Zasshi 2006-) 2013-08, Vol.67 (2), p.67-68
Hauptverfasser: Megumi Furukawaa, Go Sudoa, Mitsuko Makinob, Taketo Uchiyamaa, Susumu Kitanakaa
Format: Artikel
Sprache:jpn
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Zusammenfassung:Eight iridoids, two monoterpenoids, two diterpenoids, eleven triterpenoids, and four phenylethanoid glucosides were isolated from the whole herb of Dodartia orientalis L. (Scrophulariaceae). Some triterpenoids showed inhibitory activity on the release of β-hexosaminidase from RBL-2H3 cells.
ISSN:1349-9114