Cadmium Concentration in Current Japanese Foods and Beverages

Cadmium Concentration in Current Japanese Foods and Beverages

-Aims-The present study was to determine the cadmium (Cd) concentrations in ordinarily consumed foods and beverages in Japan. Methods-Cd concentrations in 519 foods and beverages purchased from a local market were measured with the flame or flameless atomic absorption spectrophotometer (AAS) . Resul...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of Occupational Health 2002-07, Vol.44 (4), p.240-247
Hauptverfasser: Yuriko KIKUCHI, Tetsuo NOMIYAMA, Nami KUMAGAI, Takamoto UEMURA, Kazuyuki OMAE
Format: Artikel
Sprache:jpn
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:-Aims-The present study was to determine the cadmium (Cd) concentrations in ordinarily consumed foods and beverages in Japan. Methods-Cd concentrations in 519 foods and beverages purchased from a local market were measured with the flame or flameless atomic absorption spectrophotometer (AAS) . Results-The Cd concentration in each food group was as follows：cereals 0.004-0.380 ug/g, potatoes
ISSN:1341-9145