Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure

Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure

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Veröffentlicht in:LWT-FOOD SCIENCE AND TECHNOLOGY 2024-08, Vol.205
Hauptverfasser: De Laet, Elien, Bernaerts, Tom, Mikhalski, Masha, Van Loey, Ann M
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container_title LWT-FOOD SCIENCE AND TECHNOLOGY
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creator De Laet, Elien
Bernaerts, Tom
Mikhalski, Masha
Van Loey, Ann M
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title Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure
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