Magneto-Hydrodynamic Mixing: a New Technique for Preparing Carbomer Hydrogels

Abstract Magnetohydrodynamic mixing was evaluated as an alternative to conventional high shear mixing in the preparation of carbomer hydrogels containing 1.22 wt.% Carbopol? 980 NF. Neutralization of the carbomer dispersion (pH = 2.74) with triethanolamine (TEA) enabled to adjust the pH of the mixtu...

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Veröffentlicht in:Aiche Journal 2022-09, Vol.69 (2)
Hauptverfasser: Houlleberghs, M, Verheyden, L, Voorspoels, F, Chandran, C.V, Duerinckx, K, Radhakrishnan, S, Martens, J.A, Breynaert, E
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container_issue 2
container_start_page
container_title Aiche Journal
container_volume 69
creator Houlleberghs, M
Verheyden, L
Voorspoels, F
Chandran, C.V
Duerinckx, K
Radhakrishnan, S
Martens, J.A
Breynaert, E
description Abstract Magnetohydrodynamic mixing was evaluated as an alternative to conventional high shear mixing in the preparation of carbomer hydrogels containing 1.22 wt.% Carbopol? 980 NF. Neutralization of the carbomer dispersion (pH = 2.74) with triethanolamine (TEA) enabled to adjust the pH of the mixture and tune the viscosity of the hydrogel. Using high shear mixing, this approach was limited to 0.2 wt.% TEA (pH = 3.83) as the gel became too viscous and the recirculation flow dropped from 12 to 0.3 m3/h. Magnetohydrodynamic mixing enabled to reach TEA concentrations up to 1.0 wt.% (pH = 5.31). Apparent viscosity measurements on samples having 0.2 wt.% TEA revealed lower viscosities for carbomer hydrogels prepared with high shear mixing, i.e. 6,800 mPa·s versus 8,800 mPa for magneto-hydrodynamic mixing. Based on 1H NMR evidence, this decrease in apparent viscosity was attributed to structural damage to the carbomer backbone in combination with mechanochemical degradation of the added TEA.
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Neutralization of the carbomer dispersion (pH = 2.74) with triethanolamine (TEA) enabled to adjust the pH of the mixture and tune the viscosity of the hydrogel. Using high shear mixing, this approach was limited to 0.2 wt.% TEA (pH = 3.83) as the gel became too viscous and the recirculation flow dropped from 12 to 0.3 m3/h. Magnetohydrodynamic mixing enabled to reach TEA concentrations up to 1.0 wt.% (pH = 5.31). Apparent viscosity measurements on samples having 0.2 wt.% TEA revealed lower viscosities for carbomer hydrogels prepared with high shear mixing, i.e. 6,800 mPa·s versus 8,800 mPa for magneto-hydrodynamic mixing. 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title Magneto-Hydrodynamic Mixing: a New Technique for Preparing Carbomer Hydrogels
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