The Influence of Eating Habits on Preferences Towards Innovative Food Products

The Influence of Eating Habits on Preferences Towards Innovative Food Products

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Spiess Walter, Colonna Paul, Mortimer Alan, Buckle Ken, Barbosa-Cánovas Gustavo, Lineback David
Format: Buchkapitel
Sprache:eng
Schlagworte:
Food Science
General References
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1
container_issue
container_start_page 1
container_title
container_volume
creator Spiess Walter
Colonna Paul
Mortimer Alan
Buckle Ken
Barbosa-Cánovas Gustavo
Lineback David
description
doi_str_mv 10.1016/B978-0-12-374124-0.00007-7
format Book Chapter
fullrecord <record><control><sourceid>knovel</sourceid><recordid>TN_cdi_knovel_primary_chapter_kt0099M1Z1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>chapter_kt0099M1Z1</sourcerecordid><originalsourceid>FETCH-LOGICAL-k103t-489bccc4547ea37162986b59a22a38a28bf49f91b3b98d5ee5f79623b2c7f7023</originalsourceid><addsrcrecordid>eNotjstOwzAQRY0QEqjkHyxWbFzG4yS2l1C1tFJ5LMKGTWQ7Ni0tcRWnRf17UpXZXI3OmdEl5I7DmAMvH560VAwYRyZkzjFnMIZhJJMXJBsYgAKNoLi6PO8czyJckyyl75OMWpZY3pDXauXpog3bvW-dpzHQqenX7RedG7vuE40tfe988N0JJ1rFX9M1abho42EQD57OYmwGJzZ716dbchXMNvnsP0fkYzatJnO2fHteTB6XbMNB9CxX2jrn8iKX3gjJS9SqtIU2iEYog8qGXAfNrbBaNYX3RZC6RGHRySABxYjcn_9uhh5-W--69Y_pjrVbmV3vu3rTA2j9wj-5-APj81Ze</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book_chapter</recordtype></control><display><type>book_chapter</type><title>The Influence of Eating Habits on Preferences Towards Innovative Food Products</title><source>ScienceDirect eBooks</source><creator>Spiess Walter ; Colonna Paul ; Mortimer Alan ; Buckle Ken ; Barbosa-Cánovas Gustavo ; Lineback David</creator><creatorcontrib>Spiess Walter ; Colonna Paul ; Mortimer Alan ; Buckle Ken ; Barbosa-Cánovas Gustavo ; Lineback David</creatorcontrib><identifier>ISBN: 9780123741240</identifier><identifier>ISBN: 0123741246</identifier><identifier>EISBN: 9780080920818</identifier><identifier>EISBN: 0080920810</identifier><identifier>DOI: 10.1016/B978-0-12-374124-0.00007-7</identifier><language>eng</language><publisher>Elsevier</publisher><subject>Food Science ; General References</subject><ispartof>Global Issues in Food Science and Technology, 2009, p.1-1</ispartof><rights>2009</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://content.knovel.com/content/Thumbs/thumb4674.gif</thumbnail><link.rule.ids>775,776,780,789,27904</link.rule.ids></links><search><creatorcontrib>Spiess Walter</creatorcontrib><creatorcontrib>Colonna Paul</creatorcontrib><creatorcontrib>Mortimer Alan</creatorcontrib><creatorcontrib>Buckle Ken</creatorcontrib><creatorcontrib>Barbosa-Cánovas Gustavo</creatorcontrib><creatorcontrib>Lineback David</creatorcontrib><title>The Influence of Eating Habits on Preferences Towards Innovative Food Products</title><title>Global Issues in Food Science and Technology</title><subject>Food Science</subject><subject>General References</subject><isbn>9780123741240</isbn><isbn>0123741246</isbn><isbn>9780080920818</isbn><isbn>0080920810</isbn><fulltext>true</fulltext><rsrctype>book_chapter</rsrctype><creationdate>2009</creationdate><recordtype>book_chapter</recordtype><sourceid/><recordid>eNotjstOwzAQRY0QEqjkHyxWbFzG4yS2l1C1tFJ5LMKGTWQ7Ni0tcRWnRf17UpXZXI3OmdEl5I7DmAMvH560VAwYRyZkzjFnMIZhJJMXJBsYgAKNoLi6PO8czyJckyyl75OMWpZY3pDXauXpog3bvW-dpzHQqenX7RedG7vuE40tfe988N0JJ1rFX9M1abho42EQD57OYmwGJzZ716dbchXMNvnsP0fkYzatJnO2fHteTB6XbMNB9CxX2jrn8iKX3gjJS9SqtIU2iEYog8qGXAfNrbBaNYX3RZC6RGHRySABxYjcn_9uhh5-W--69Y_pjrVbmV3vu3rTA2j9wj-5-APj81Ze</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>Spiess Walter</creator><creator>Colonna Paul</creator><creator>Mortimer Alan</creator><creator>Buckle Ken</creator><creator>Barbosa-Cánovas Gustavo</creator><creator>Lineback David</creator><general>Elsevier</general><scope/></search><sort><creationdate>2009</creationdate><title>The Influence of Eating Habits on Preferences Towards Innovative Food Products</title><author>Spiess Walter ; Colonna Paul ; Mortimer Alan ; Buckle Ken ; Barbosa-Cánovas Gustavo ; Lineback David</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-k103t-489bccc4547ea37162986b59a22a38a28bf49f91b3b98d5ee5f79623b2c7f7023</frbrgroupid><rsrctype>book_chapters</rsrctype><prefilter>book_chapters</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Food Science</topic><topic>General References</topic><toplevel>online_resources</toplevel><creatorcontrib>Spiess Walter</creatorcontrib><creatorcontrib>Colonna Paul</creatorcontrib><creatorcontrib>Mortimer Alan</creatorcontrib><creatorcontrib>Buckle Ken</creatorcontrib><creatorcontrib>Barbosa-Cánovas Gustavo</creatorcontrib><creatorcontrib>Lineback David</creatorcontrib></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Spiess Walter</au><au>Colonna Paul</au><au>Mortimer Alan</au><au>Buckle Ken</au><au>Barbosa-Cánovas Gustavo</au><au>Lineback David</au><format>book</format><genre>bookitem</genre><ristype>CHAP</ristype><atitle>The Influence of Eating Habits on Preferences Towards Innovative Food Products</atitle><btitle>Global Issues in Food Science and Technology</btitle><date>2009</date><risdate>2009</risdate><spage>1</spage><epage>1</epage><pages>1-1</pages><isbn>9780123741240</isbn><isbn>0123741246</isbn><eisbn>9780080920818</eisbn><eisbn>0080920810</eisbn><pub>Elsevier</pub><doi>10.1016/B978-0-12-374124-0.00007-7</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISBN: 9780123741240
ispartof Global Issues in Food Science and Technology, 2009, p.1-1
issn
language eng
recordid cdi_knovel_primary_chapter_kt0099M1Z1
source ScienceDirect eBooks
subjects Food Science
General References
title The Influence of Eating Habits on Preferences Towards Innovative Food Products
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T07%3A34%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-knovel&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=bookitem&rft.atitle=The%20Influence%20of%20Eating%20Habits%20on%20Preferences%20Towards%20Innovative%20Food%20Products&rft.btitle=Global%20Issues%20in%20Food%20Science%20and%20Technology&rft.au=Spiess%20Walter&rft.date=2009&rft.spage=1&rft.epage=1&rft.pages=1-1&rft.isbn=9780123741240&rft.isbn_list=0123741246&rft_id=info:doi/10.1016/B978-0-12-374124-0.00007-7&rft_dat=%3Cknovel%3Echapter_kt0099M1Z1%3C/knovel%3E%3Curl%3E%3C/url%3E&rft.eisbn=9780080920818&rft.eisbn_list=0080920810&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true