Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers

Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers

The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting heigh...

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Veröffentlicht in:Asian-australasian journal of animal sciences 2016, Vol.29 (9), p.1265-1272
Hauptverfasser: Kim, Dong Hyeon, Amanullah, Sardar M, Lee, Hyuk Jun, Joo, Young Ho, Han, Ouk Kyu, Adesogan, Adegbola T, Kim, Sam Churl
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Sprache:kor
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Zusammenfassung:The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting height was rolled to make round bale and ensiled for 100 days. After 100 days of ensiling, pH of silage was lower (p
ISSN:1011-2367
1976-5517