Comparison of the nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice

The nutritional composition of transgenic rice with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterp...

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Veröffentlicht in:Journal of applied biological chemistry 2013-03, Vol.56 (1), p.5-9
Hauptverfasser: Park, S.Y., RDA, Suwon, Republic of Korea, Lee, S.M., RDA, Suwon, Republic of Korea, Yeo, Y.S., RDA, Suwon, Republic of Korea, kweon, S.J., RDA, Suwon, Republic of Korea, Cho, H.S., RDA, Suwon, Republic of Korea, Kim, J.K., RDA, Suwon, Republic of Korea
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Zusammenfassung:The nutritional composition of transgenic rice with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterpart.
ISSN:1976-0442
2234-7941