Comparison of the nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice
The nutritional composition of transgenic rice with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterp...
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Veröffentlicht in: | Journal of applied biological chemistry 2013-03, Vol.56 (1), p.5-9 |
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Format: | Artikel |
Sprache: | kor |
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Zusammenfassung: | The nutritional composition of transgenic rice with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterpart. |
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ISSN: | 1976-0442 2234-7941 |