사료내 쑥 첨가 수준이 돈육의 육질 특성에 미치는 영향
The effects of addition of mugwort pellet to feed pig on meat quality were investigated. Approximately 40 pigs were divided by 4 groups and different levels(0∼7%) of mugwort pellet were fed to each group up to 4 months. In the proximate composition, moisture contents were slightly higher in the T1(3...
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| Veröffentlicht in: | Korean journal for food science of animal resources 2002, Vol.22 (4), p.310-315 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | kor |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The effects of addition of mugwort pellet to feed pig on meat quality were investigated. Approximately 40 pigs were divided by 4 groups and different levels(0∼7%) of mugwort pellet were fed to each group up to 4 months. In the proximate composition, moisture contents were slightly higher in the T1(3%), and crude fat contents were lower (p |
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| ISSN: | 1225-8563 2234-246X |