닭의 과산화수소 분해효소의 최적 pH

The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken per...

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Veröffentlicht in:	Punsŏk kwahak 2001, Vol.14 (3), p.286-289
Hauptverfasser:	이범규(Beom-Gyu Lee), 권효식(Hyo-Shik Kwon), 김경은(Kyoung-Eun Kim), 윤길증(Kil-Joong Yoon)
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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Zusammenfassung:	The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken peroxidase and subsequently to determine the optimum pH of the sensor.
ISSN:	1225-0163 2288-8985