EFFECTS OF CALCIUM SALTS OF LONG-CHAIN FATTY ACIDS ON RUMINAL DIGESTIBILITY, MICROBIAL PROTEIN YIELD AND LACTATION PERFORMANCE

EFFECTS OF CALCIUM SALTS OF LONG-CHAIN FATTY ACIDS ON RUMINAL DIGESTIBILITY, MICROBIAL PROTEIN YIELD AND LACTATION PERFORMANCE

Four sheep per treatment were fed either control or 3% calcium salts of long-chain fatty acids (Ca-LCFA) in a total mixed ration (TMR). Feed and free water intakes were not different, but digestibilities of crude protein and crude fiber were lower (p

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Veröffentlicht in:Asian-australasian journal of animal sciences 1993, Vol.6 (3), p.395-400
Hauptverfasser: Maeng, W.J, Lim, J.H, Lee, S.R
Format: Artikel
Sprache:kor
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Zusammenfassung:Four sheep per treatment were fed either control or 3% calcium salts of long-chain fatty acids (Ca-LCFA) in a total mixed ration (TMR). Feed and free water intakes were not different, but digestibilities of crude protein and crude fiber were lower (p
ISSN:1011-2367
1976-5517