The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of microbiology and biotechnology 1993-01, Vol.3 (3), p.194
Hauptverfasser: PARK, GWI - GUN, HAK - GIL CHANG
Format: Artikel
Sprache:kor
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page 194
container_title Journal of microbiology and biotechnology
container_volume 3
creator PARK
GWI - GUN
HAK - GIL CHANG
description
format Article
fullrecord <record><control><sourceid>kiss</sourceid><recordid>TN_cdi_kiss_primary_76845</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><kiss_id>76845</kiss_id><sourcerecordid>76845</sourcerecordid><originalsourceid>FETCH-kiss_primary_768453</originalsourceid><addsrcrecordid>eNp9jLsKwkAQAK9Q8PkBdvsDQuIjSW1IsBEEtbCSFTd6mtsLuwcSv14Ra6sphpmO6cdRnE7TbLbsmYHqPYqSeJYlfeP2N4KtUIOCwXoGX0EurQasa8sEG2T2Z-uVoBLvYCX-yZD7RhA2hDUc1PIVwg0KfrWOYPdpyQHyBY6EGqAkccThex-ZboW10vjHoZmUxT5fTx9W9dSIdSjtKU2yxXL-z70BodBCZg</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>PARK ; GWI - GUN ; HAK - GIL CHANG</creator><creatorcontrib>PARK ; GWI - GUN ; HAK - GIL CHANG</creatorcontrib><identifier>ISSN: 1017-7825</identifier><language>kor</language><publisher>한국미생물생명공학회</publisher><ispartof>Journal of microbiology and biotechnology, 1993-01, Vol.3 (3), p.194</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>PARK</creatorcontrib><creatorcontrib>GWI - GUN</creatorcontrib><creatorcontrib>HAK - GIL CHANG</creatorcontrib><title>The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation</title><title>Journal of microbiology and biotechnology</title><addtitle>Journal of Microbiology and Biotechnology</addtitle><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><recordid>eNp9jLsKwkAQAK9Q8PkBdvsDQuIjSW1IsBEEtbCSFTd6mtsLuwcSv14Ra6sphpmO6cdRnE7TbLbsmYHqPYqSeJYlfeP2N4KtUIOCwXoGX0EurQasa8sEG2T2Z-uVoBLvYCX-yZD7RhA2hDUc1PIVwg0KfrWOYPdpyQHyBY6EGqAkccThex-ZboW10vjHoZmUxT5fTx9W9dSIdSjtKU2yxXL-z70BodBCZg</recordid><startdate>19930101</startdate><enddate>19930101</enddate><creator>PARK</creator><creator>GWI - GUN</creator><creator>HAK - GIL CHANG</creator><general>한국미생물생명공학회</general><scope>HZB</scope><scope>Q5X</scope></search><sort><creationdate>19930101</creationdate><title>The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation</title><author>PARK ; GWI - GUN ; HAK - GIL CHANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-kiss_primary_768453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>1993</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PARK</creatorcontrib><creatorcontrib>GWI - GUN</creatorcontrib><creatorcontrib>HAK - GIL CHANG</creatorcontrib><collection>Korean Studies Information Service System (KISS)</collection><collection>Korean Studies Information Service System (KISS) B-Type</collection><jtitle>Journal of microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PARK</au><au>GWI - GUN</au><au>HAK - GIL CHANG</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><addtitle>Journal of Microbiology and Biotechnology</addtitle><date>1993-01-01</date><risdate>1993</risdate><volume>3</volume><issue>3</issue><spage>194</spage><pages>194-</pages><issn>1017-7825</issn><pub>한국미생물생명공학회</pub><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1017-7825
ispartof Journal of microbiology and biotechnology, 1993-01, Vol.3 (3), p.194
issn 1017-7825
language kor
recordid cdi_kiss_primary_76845
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title The Preparation of Crystalline Mannobiose from Brown Copra Meal Using th Enzyme System and Yeast Fermentation
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-19T04%3A27%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-kiss&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Preparation%20of%20Crystalline%20Mannobiose%20from%20Brown%20Copra%20Meal%20Using%20th%20Enzyme%20System%20and%20Yeast%20Fermentation&rft.jtitle=Journal%20of%20microbiology%20and%20biotechnology&rft.au=PARK&rft.date=1993-01-01&rft.volume=3&rft.issue=3&rft.spage=194&rft.pages=194-&rft.issn=1017-7825&rft_id=info:doi/&rft_dat=%3Ckiss%3E76845%3C/kiss%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_kiss_id=76845&rfr_iscdi=true