Peanut-induced acute oxalate nephropathy with acute kidney injury

Peanut-induced acute oxalate nephropathy with acute kidney injury

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foodslike star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...

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Veröffentlicht in:Kidney research and clinical practice 2014-06, Vol.33 (2), p.109
Hauptverfasser: Hyeon Cheol Park, Min Seob Eom, Jae Won Yang, Byoung Geun Han, Seung Ok Choi, Jae Seok Kim
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Acute kidney injury
Arechis hypogaea
Oxalates
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container_issue 2
container_start_page 109
container_title Kidney research and clinical practice
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creator Hyeon Cheol Park
Min Seob Eom
Jae Won Yang
Byoung Geun Han
Seung Ok Choi
Jae Seok Kim
description Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foodslike star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acutekidney injury and intend to demonstrate the conditions under which peanutinducedoxalate nephropathy is likely to occur.
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source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central Open Access; PubMed Central; Alma/SFX Local Collection
subjects Acute kidney injury
Arechis hypogaea
Oxalates
title Peanut-induced acute oxalate nephropathy with acute kidney injury
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