Peanut-induced acute oxalate nephropathy with acute kidney injury

Peanut-induced acute oxalate nephropathy with acute kidney injury

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foodslike star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...

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Veröffentlicht in:Kidney research and clinical practice 2014-06, Vol.33 (2), p.109
Hauptverfasser: Hyeon Cheol Park, Min Seob Eom, Jae Won Yang, Byoung Geun Han, Seung Ok Choi, Jae Seok Kim
Format: Artikel
Sprache:kor
Schlagworte:
Acute kidney injury
Arechis hypogaea
Oxalates
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Zusammenfassung:Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foodslike star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acutekidney injury and intend to demonstrate the conditions under which peanutinducedoxalate nephropathy is likely to occur.
ISSN:2211-9132