전호 (前胡) 뿌리의 유리 (遊離) 아미노산과 정유 (精油) 성분 조성

The study was carried out to find compositions of proximate components, free amino acid, and essential oils from root of Anthriscus sylvestylis. Proximate component contents were 7.69% for protein, 1.74% for fat, 2.44% for fiber, and 3.76% for ash. Extract content was 27.68% in fresh root. The compo...

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Veröffentlicht in:Korean journal of crop science 1996, Vol.41 (5), p.521
Hauptverfasser: 김상국, 권태용, 민기군, 이승필, 최부술, 이상철, Sang Kuk Kim, Tae Ryong Kwon, Gi Gun Min, Seong Phil Lee, Boo Sull Choi, Sang Chul Lee
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Sprache:kor
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Zusammenfassung:The study was carried out to find compositions of proximate components, free amino acid, and essential oils from root of Anthriscus sylvestylis. Proximate component contents were 7.69% for protein, 1.74% for fat, 2.44% for fiber, and 3.76% for ash. Extract content was 27.68% in fresh root. The compositions of free amino acids consisted 16 kinds. Phenylalanine content was the highest in composition of free amino acids. The essential oils of the root of Anthriscus sylvestylis was examined α-pinene, campreol, β-pinene, sabinene, myrcene, phellandrene, α-terpinolene, d-limone, γ-terpinene, p-cymene, α-terpinolene, carboxaldehyde, 3-cyclohexen-1-carboxaldehyde, 2-nonenal, isobornyl acetate, 4-terpineol, β-bisabolene, cis-piperitol, p-cymen-8-ol, BHT, methyl eugenol and 2-methoxy-4-vinyl-phenol were identified from the diethylether layers. Recovery yield of essential oils of Anthriscus sylvestylis of root was 0.58%. As a result, it was considered that the plant is worthy of cultivating as spice and medicinal crops.
ISSN:0252-9777