Shelf life of Bottled Sea Squirt Halocynthia roretzi Meat Packed in Vegetable Oil, BSMO

Fresh sea squirt meat requires a modified processing and preservation process because it has a short shelf life due to its high mois- ture content and strong proteolytic enzyme activity. In this study, bottled sea squirt meat prepared in vegetable oil (BSMO) to enhance the consumer acceptability was...

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Veröffentlicht in:	Fisheries and aquatic sciences 2014-03, Vol.17 (1), p.37
Hauptverfasser:	Nam Do Choi, Ji Ting Zeng, Byung Dae Choi, Hong Soo Ryu
Format:	Artikel
Sprache:	kor
Schlagworte:	Bottled sea squirt meat Halocynthia roretzi Irradiation Shelf-life Vegetable oil
Online-Zugang:	Volltext
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