단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성

단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:한국미생물·생명공학회지 2003-09, Vol.31 (3), p.297
Hauptverfasser: 이나경, Lee Na Kyoung, 김현욱, Kim Hyeon Ug, 최신양, Choe Sin Yang, 백현동, Baeg Hyeon Dong
Format: Artikel
Sprache:kor
Schlagworte:
antimicrobial activity
bile juice
gastric acid
lactic acid bacteria
Probiotics
yeast
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page 297
container_title 한국미생물·생명공학회지
container_volume 31
creator 이나경
Lee Na Kyoung
김현욱
Kim Hyeon Ug
최신양
Choe Sin Yang
백현동
Baeg Hyeon Dong
description
format Article
fullrecord <record><control><sourceid>kiss</sourceid><recordid>TN_cdi_kiss_primary_2092591</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><kiss_id>2092591</kiss_id><sourcerecordid>2092591</sourcerecordid><originalsourceid>FETCH-kiss_primary_20925913</originalsourceid><addsrcrecordid>eNpjYeA0NLW00DUzMYrgYOAtLs5MMjA1NjY3NzI252Twft294vWaHQpWCm8WTH61oUPh7ZSW1wvnvN4w5c3cLW9mLHnbvVHhTfPcV9sXvJk7Q-F105Y3TRvetGxUeL2hH8R73b3lzbKZCm-7dgIFeRhY0xJzilN5oTQ3g7Sba4izh252ZnFxfEFRZm5iUWW8kYGlkamloTF-WQChlExv</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>이나경 ; Lee Na Kyoung ; 김현욱 ; Kim Hyeon Ug ; 최신양 ; Choe Sin Yang ; 백현동 ; Baeg Hyeon Dong</creator><creatorcontrib>이나경 ; Lee Na Kyoung ; 김현욱 ; Kim Hyeon Ug ; 최신양 ; Choe Sin Yang ; 백현동 ; Baeg Hyeon Dong</creatorcontrib><identifier>ISSN: 1598-642X</identifier><language>kor</language><publisher>한국미생물생명공학회</publisher><subject>antimicrobial activity ; bile juice ; gastric acid ; lactic acid bacteria ; Probiotics ; yeast</subject><ispartof>한국미생물·생명공학회지, 2003-09, Vol.31 (3), p.297</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>이나경</creatorcontrib><creatorcontrib>Lee Na Kyoung</creatorcontrib><creatorcontrib>김현욱</creatorcontrib><creatorcontrib>Kim Hyeon Ug</creatorcontrib><creatorcontrib>최신양</creatorcontrib><creatorcontrib>Choe Sin Yang</creatorcontrib><creatorcontrib>백현동</creatorcontrib><creatorcontrib>Baeg Hyeon Dong</creatorcontrib><title>단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성</title><title>한국미생물·생명공학회지</title><addtitle>한국미생물·생명공학회지</addtitle><subject>antimicrobial activity</subject><subject>bile juice</subject><subject>gastric acid</subject><subject>lactic acid bacteria</subject><subject>Probiotics</subject><subject>yeast</subject><issn>1598-642X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNpjYeA0NLW00DUzMYrgYOAtLs5MMjA1NjY3NzI252Twft294vWaHQpWCm8WTH61oUPh7ZSW1wvnvN4w5c3cLW9mLHnbvVHhTfPcV9sXvJk7Q-F105Y3TRvetGxUeL2hH8R73b3lzbKZCm-7dgIFeRhY0xJzilN5oTQ3g7Sba4izh252ZnFxfEFRZm5iUWW8kYGlkamloTF-WQChlExv</recordid><startdate>20030928</startdate><enddate>20030928</enddate><creator>이나경</creator><creator>Lee Na Kyoung</creator><creator>김현욱</creator><creator>Kim Hyeon Ug</creator><creator>최신양</creator><creator>Choe Sin Yang</creator><creator>백현동</creator><creator>Baeg Hyeon Dong</creator><general>한국미생물생명공학회</general><scope>HZB</scope><scope>Q5X</scope></search><sort><creationdate>20030928</creationdate><title>단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성</title><author>이나경 ; Lee Na Kyoung ; 김현욱 ; Kim Hyeon Ug ; 최신양 ; Choe Sin Yang ; 백현동 ; Baeg Hyeon Dong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-kiss_primary_20925913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2003</creationdate><topic>antimicrobial activity</topic><topic>bile juice</topic><topic>gastric acid</topic><topic>lactic acid bacteria</topic><topic>Probiotics</topic><topic>yeast</topic><toplevel>online_resources</toplevel><creatorcontrib>이나경</creatorcontrib><creatorcontrib>Lee Na Kyoung</creatorcontrib><creatorcontrib>김현욱</creatorcontrib><creatorcontrib>Kim Hyeon Ug</creatorcontrib><creatorcontrib>최신양</creatorcontrib><creatorcontrib>Choe Sin Yang</creatorcontrib><creatorcontrib>백현동</creatorcontrib><creatorcontrib>Baeg Hyeon Dong</creatorcontrib><collection>Korean Studies Information Service System (KISS)</collection><collection>Korean Studies Information Service System (KISS) B-Type</collection><jtitle>한국미생물·생명공학회지</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>이나경</au><au>Lee Na Kyoung</au><au>김현욱</au><au>Kim Hyeon Ug</au><au>최신양</au><au>Choe Sin Yang</au><au>백현동</au><au>Baeg Hyeon Dong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성</atitle><jtitle>한국미생물·생명공학회지</jtitle><addtitle>한국미생물·생명공학회지</addtitle><date>2003-09-28</date><risdate>2003</risdate><volume>31</volume><issue>3</issue><spage>297</spage><pages>297-</pages><issn>1598-642X</issn><pub>한국미생물생명공학회</pub><tpages>4</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1598-642X
ispartof 한국미생물·생명공학회지, 2003-09, Vol.31 (3), p.297
issn 1598-642X
language kor
recordid cdi_kiss_primary_2092591
source EZB-FREE-00999 freely available EZB journals
subjects antimicrobial activity
bile juice
gastric acid
lactic acid bacteria
Probiotics
yeast
title 단문 : 젓갈 프로바이오틱 생균의 내산성 및 내담즙 특성
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T11%3A32%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-kiss&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=%EB%8B%A8%EB%AC%B8%20:%20%EC%A0%93%EA%B0%88%20%ED%94%84%EB%A1%9C%EB%B0%94%EC%9D%B4%EC%98%A4%ED%8B%B1%20%EC%83%9D%EA%B7%A0%EC%9D%98%20%EB%82%B4%EC%82%B0%EC%84%B1%20%EB%B0%8F%20%EB%82%B4%EB%8B%B4%EC%A6%99%20%ED%8A%B9%EC%84%B1&rft.jtitle=%ED%95%9C%EA%B5%AD%EB%AF%B8%EC%83%9D%EB%AC%BC%C2%B7%EC%83%9D%EB%AA%85%EA%B3%B5%ED%95%99%ED%9A%8C%EC%A7%80&rft.au=%EC%9D%B4%EB%82%98%EA%B2%BD&rft.date=2003-09-28&rft.volume=31&rft.issue=3&rft.spage=297&rft.pages=297-&rft.issn=1598-642X&rft_id=info:doi/&rft_dat=%3Ckiss%3E2092591%3C/kiss%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_kiss_id=2092591&rfr_iscdi=true