What French Farmers are Doing That May be of Interest to U.S. Farmers

Production in France is highly diversified, although wheat is the dominant crop. The total cost of producing wheat is higher per acre but lower per bushel than in South Central North Dakota. Efficiencies are achieved through alliances, and in some cases through associations. They also have a process for consolidating land into efficient operating units. Expansion is tempered by land and subsidy policies. They generally sell crops for the elevator seasonal average price. An international farm show is featured at field days. Their production practices and policies need to be assessed by U.S. producers seeking to compete in a global economy.