FUSARIUM GRAMINEARUM SCHW. – PATHOGENICITY TO WHEAT SEEDLINGS AND EARS AND ABILITY TO PRODUCE DON

FUSARIUM GRAMINEARUM SCHW. – PATHOGENICITY TO WHEAT SEEDLINGS AND EARS AND ABILITY TO PRODUCE DON

PredominantFusariumspecies on wheat in Croatia isFusarium graminearum. It produce several mycotoxins of which deoxynivalenol (DON) is most frequently found in wheat grains and flour. Fourteen isolates ofFusarium graminearumwere investigated for their pathogenicity on wheat seedlings and ears as well...

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Veröffentlicht in:Cereal research communications 2008-01, Vol.36, p.483-484
Hauptverfasser: COSIC, Jasenka, JAJIC, Igor, VRANDECIC, Karolina, JURKOVIC, Drazenka, POSTIC, Jelena
Format: Artikel
Sprache:eng
Schlagworte:
Fungal diseases
Fungal infections
Fusarium
Grains
Mycotoxins
Plant diseases
Seedlings
Wheat
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Zusammenfassung:PredominantFusariumspecies on wheat in Croatia isFusarium graminearum. It produce several mycotoxins of which deoxynivalenol (DON) is most frequently found in wheat grains and flour. Fourteen isolates ofFusarium graminearumwere investigated for their pathogenicity on wheat seedlings and ears as well as for deoxynivalenol production. DON were detected in all 14 samples at concentrations ranging from 2.51 to 12.14 mg kg-1.
ISSN:0133-3720
1788-9170