EFFECTS OF NEW TYPE HERBICIDES AND CROP YEAR ON GLUTEN, RHEOLOGICAL AND FALLING NUMBER CHARACTERISTICS OF WINTER WHEAT VARIETIES

EFFECTS OF NEW TYPE HERBICIDES AND CROP YEAR ON GLUTEN, RHEOLOGICAL AND FALLING NUMBER CHARACTERISTICS OF WINTER WHEAT VARIETIES

Gluten, rheological and fall number investigations were performed in the years 2004 and 2005 on four winter wheat varieties; GK Garaboly, GK Kalász, GK Verecke, GK Petur; treated with herbicides. In both years, the effect of variety was significant (p

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Veröffentlicht in:Cereal research communications 2008-01, Vol.36, p.71-74
Hauptverfasser: TANÁCS, Lajos, KRISCH, Judit, GERŐ, László, MONOSTORI, Tamás, PETRÓCZI, István M.
Format: Artikel
Sprache:eng
Schlagworte:
Baking
Cereal grains
Crop year
Herbicidal properties
Herbicides
Nitrogen
Rheology
Technology
Wheat
Winter
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Zusammenfassung:Gluten, rheological and fall number investigations were performed in the years 2004 and 2005 on four winter wheat varieties; GK Garaboly, GK Kalász, GK Verecke, GK Petur; treated with herbicides. In both years, the effect of variety was significant (p
ISSN:0133-3720
1788-9170