Fisheries, Hatcheries, and Aquaculture—What’s the Difference?
Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.
Gespeichert in:
| Veröffentlicht in: | Choices (Ames, Iowa) Iowa), 2021-12, Vol.36 (4), p.1-9 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Magazinearticle |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 9 |
|---|---|
| container_issue | 4 |
| container_start_page | 1 |
| container_title | Choices (Ames, Iowa) |
| container_volume | 36 |
| creator | Seilheimer, Titus S. Wiermaa, Emma Jescovitch, Lauren N. |
| description | Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries. |
| format | Magazinearticle |
| fullrecord | <record><control><sourceid>jstor</sourceid><recordid>TN_cdi_jstor_primary_27187707</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>27187707</jstor_id><sourcerecordid>27187707</sourcerecordid><originalsourceid>FETCH-jstor_primary_271877073</originalsourceid><addsrcrecordid>eNpjYuA0MjQz0jWysDBhYeA0sLAw0zU1NbXgYOAqLs4yMDAwMbM04mRwdMsszkgtykwt1lHwSCxJhrET81IUHAtLE5NLc0pKi1IfNUwJz0gsedQws1ihJCNVwSUzLS21KDUvOdWeh4E1LTGnOJUXSnMzyLq5hjh76GYVl-QXxRcUZeYmFlXGG5kbWpibG5gbE5IHADoyN-E</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>magazinearticle</recordtype></control><display><type>magazinearticle</type><title>Fisheries, Hatcheries, and Aquaculture—What’s the Difference?</title><source>AgEcon</source><source>Alma/SFX Local Collection</source><source>JSTOR</source><source>EZB Electronic Journals Library</source><creator>Seilheimer, Titus S. ; Wiermaa, Emma ; Jescovitch, Lauren N.</creator><creatorcontrib>Seilheimer, Titus S. ; Wiermaa, Emma ; Jescovitch, Lauren N.</creatorcontrib><description>Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.</description><identifier>ISSN: 0886-5558</identifier><identifier>EISSN: 2162-2884</identifier><language>eng</language><publisher>Agricultural & Applied Economics Association</publisher><ispartof>Choices (Ames, Iowa), 2021-12, Vol.36 (4), p.1-9</ispartof><rights>1999–2021 CHOICES</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/27187707$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/27187707$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>776,780,799,57992,58225</link.rule.ids></links><search><creatorcontrib>Seilheimer, Titus S.</creatorcontrib><creatorcontrib>Wiermaa, Emma</creatorcontrib><creatorcontrib>Jescovitch, Lauren N.</creatorcontrib><title>Fisheries, Hatcheries, and Aquaculture—What’s the Difference?</title><title>Choices (Ames, Iowa)</title><description>Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.</description><issn>0886-5558</issn><issn>2162-2884</issn><fulltext>true</fulltext><rsrctype>magazinearticle</rsrctype><creationdate>2021</creationdate><recordtype>magazinearticle</recordtype><sourceid/><recordid>eNpjYuA0MjQz0jWysDBhYeA0sLAw0zU1NbXgYOAqLs4yMDAwMbM04mRwdMsszkgtykwt1lHwSCxJhrET81IUHAtLE5NLc0pKi1IfNUwJz0gsedQws1ihJCNVwSUzLS21KDUvOdWeh4E1LTGnOJUXSnMzyLq5hjh76GYVl-QXxRcUZeYmFlXGG5kbWpibG5gbE5IHADoyN-E</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Seilheimer, Titus S.</creator><creator>Wiermaa, Emma</creator><creator>Jescovitch, Lauren N.</creator><general>Agricultural & Applied Economics Association</general><scope/></search><sort><creationdate>20211201</creationdate><title>Fisheries, Hatcheries, and Aquaculture—What’s the Difference?</title><author>Seilheimer, Titus S. ; Wiermaa, Emma ; Jescovitch, Lauren N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-jstor_primary_271877073</frbrgroupid><rsrctype>magazinearticle</rsrctype><prefilter>magazinearticle</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Seilheimer, Titus S.</creatorcontrib><creatorcontrib>Wiermaa, Emma</creatorcontrib><creatorcontrib>Jescovitch, Lauren N.</creatorcontrib><jtitle>Choices (Ames, Iowa)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seilheimer, Titus S.</au><au>Wiermaa, Emma</au><au>Jescovitch, Lauren N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fisheries, Hatcheries, and Aquaculture—What’s the Difference?</atitle><jtitle>Choices (Ames, Iowa)</jtitle><date>2021-12-01</date><risdate>2021</risdate><volume>36</volume><issue>4</issue><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>0886-5558</issn><eissn>2162-2884</eissn><abstract>Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.</abstract><pub>Agricultural & Applied Economics Association</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0886-5558 |
| ispartof | Choices (Ames, Iowa), 2021-12, Vol.36 (4), p.1-9 |
| issn | 0886-5558 2162-2884 |
| language | eng |
| recordid | cdi_jstor_primary_27187707 |
| source | AgEcon; Alma/SFX Local Collection; JSTOR; EZB Electronic Journals Library |
| title | Fisheries, Hatcheries, and Aquaculture—What’s the Difference? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T15%3A12%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fisheries,%20Hatcheries,%20and%20Aquaculture%E2%80%94What%E2%80%99s%20the%20Difference?&rft.jtitle=Choices%20(Ames,%20Iowa)&rft.au=Seilheimer,%20Titus%20S.&rft.date=2021-12-01&rft.volume=36&rft.issue=4&rft.spage=1&rft.epage=9&rft.pages=1-9&rft.issn=0886-5558&rft.eissn=2162-2884&rft_id=info:doi/&rft_dat=%3Cjstor%3E27187707%3C/jstor%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_jstor_id=27187707&rfr_iscdi=true |