Fisheries, Hatcheries, and Aquaculture—What’s the Difference?

Fisheries, Hatcheries, and Aquaculture—What’s the Difference?

Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.

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Veröffentlicht in:Choices (Ames, Iowa) Iowa), 2021-12, Vol.36 (4), p.1-9
Hauptverfasser: Seilheimer, Titus S., Wiermaa, Emma, Jescovitch, Lauren N.
Format: Magazinearticle
Sprache:eng
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Zusammenfassung:Fish are an important protein source globally and in the Great Lakes region. They can be caught in the wild (fisheries) or grown in a controlled environment (aquaculture). We provide a brief overview of similarities and differences between these industries.
ISSN:0886-5558
2162-2884