Spatial and temporal variations in the diet of the mysidMesopodopsis africanain the St. Lucia Estuary (South Africa)

This study presents one of the few known examples where a mysid species has been observed modifying its diet rapidly and under natural conditions in response to environmental changes.Mesopodopsis africanais a dominant mysid in many estuaries along the east coast of South Africa, and a key species in the St. Lucia Estuary, Africa’s largest estuarine lake. St. Lucia is currently undergoing severe desiccation owing to freshwater deprivation. Lack of freshwater input has dampened the effect of temporal variations, while different regions have become more spatially heterogeneous. The mixed model SIAR v 4.0 (stable isotope analysis in R) was used to determine the likely contribution of each of the available carbon sources to the diet ofM. africana.The copepodPseudodiaptomus stuhlmannimade a significant contribution toM. africana’sdiet in the Mouth region. At Catalina Bay, mysids mostly utilized particulate organic matter (POM), while at Charters Creek they were most closely associated with the macroalgaCladophorasp. The sensitivity of Charters Creek to drought effects is emphasized here, as well as the important roleM. africanaplays in this habitat as an omnivore, increasing the connectance and, hence, sustaining its food web. While the Mouth and Narrows are partly protected from drought effects, the northern lakes have experienced further increases in salinity during the past decade, forcing the periodical exclusion of this mysid from much of the system. This has lead to severe effects on the food webs that the mysid supports under normal conditions.