Bycatch and discard mortality in commercially caught blue sharksPrionace glaucaassessed using archival satellite pop-up tags

Blue sharksPrionace glaucaare the most frequently discarded fish species during commercial pelagic longline fishing operations worldwide, yet their post-release mortality rate has never been measured. A generalized linear model of 12 404 blue sharks observed during the Canadian Atlantic pelagic long...

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Veröffentlicht in:Marine ecology. Progress series (Halstenbek) 2009-07, Vol.387, p.241-253
Hauptverfasser: Campana, Steven E., Joyce, Warren, Manning, Michael J.
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Sprache:eng
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Zusammenfassung:Blue sharksPrionace glaucaare the most frequently discarded fish species during commercial pelagic longline fishing operations worldwide, yet their post-release mortality rate has never been measured. A generalized linear model of 12 404 blue sharks observed during the Canadian Atlantic pelagic longline swordfishery suggested a hooking mortality of 12 to 13%, yet scientific examination of 902 of these sharks indicated that hooking mortality was actually higher. A random sample of 40 of these blue sharks were tagged with satellite pop-up archival transmission (PAT) tags, then monitored for periods of up to 6 mo after release. All of the surviving sharks exhibited a depth-holding recovery behaviour for a period of 2 to 7 d after release. All healthy sharks survived, while 33% of those that were badly injured or gut hooked subsequently died. Overall blue shark bycatch mortality in the pelagic longline fishery was estimated at 35%, while the estimated discard mortality for sharks that were released alive was 19%. Survival time models indicated that 95% of the mortality occurred within 11 d of release, indicative of death by trauma rather than starvation. The annual blue shark catch in the North Atlantic was estimated at about 84 000 t, of which 57 000 t is discarded. A preliminary estimate of 20 000 t of annual dead discards for North Atlantic blue sharks is similar to that of the reported nominal catch, and could substantially change the perception of population health if incorporated into a population-level stock assessment.
ISSN:0171-8630
1616-1599