Efficacy of Absorption of Various Vitamin E Forms by Captive Elephants and Black Rhinoceroses
A biochemical vitamin E deficiency may exist in captive elephants (Elephas maximus and Loxodonta africana) and black rhinoceroses (Diceros bicornis) because plasma α-tocopherol concentrations apparently are lower in these animals than in their free-ranging counterparts. Analysis of serum or plasma f...
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Veröffentlicht in: | Journal of zoo and wildlife medicine 1991-09, Vol.22 (3), p.309-317 |
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Sprache: | eng |
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Zusammenfassung: | A biochemical vitamin E deficiency may exist in captive elephants (Elephas maximus and Loxodonta africana) and black rhinoceroses (Diceros bicornis) because plasma α-tocopherol concentrations apparently are lower in these animals than in their free-ranging counterparts. Analysis of serum or plasma from 35 elephants and 11 black rhinoceroses from 11 zoological institutions and one private owner confirmed common occurrence and persistence of low circulating α-tocopherol levels. Concentrations averaged <0.3 μg/ml despite prolonged supplementation with D,L-α-tocopheryl acetate, the most common vitamin E supplement for animal diets. Further experimental work demonstrated that supplementing the diet with D,L- or D-α-tocopheryl acetate or D-α-tocopherol to provide up to 62 IU/kg body weight (BW) in elephants and 23 IU/kg BW in black rhinoceroses increased circulating blood α-tocopherol by <0.2 μg/ml. Apparently, elephants and black rhinoceroses absorbed these fat-soluble or water-dispersible forms of vitamin E poorly. In contrast, the water-soluble form, D-α-tocopheryl polyethylene glycol 1,000 succinate (TPGS), was absorbed well, as indicated by rapid increases in circulating blood α-tocopherol (0.3-1.9 μg/ml) from several-fold lower TPGS doses in the diet (4.8 or 6.6 IU/kg BW in elephants and 1.5 or 3.9 IU/kg BW in black rhinoceroses). There is a marked difference in the bioavailability of TPGS versus other vitamin E forms in captive elephants and black rhinoceroses, suggesting that there are major species differences in the utilization of various forms of vitamin E. |
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ISSN: | 1042-7260 1937-2825 |