The Start of the Affair
At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa w...
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Format: | Buchkapitel |
Sprache: | eng |
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Zusammenfassung: | At a fire sale a few years ago, James MacPherson, a retired professor of politics at Wits, Johannesburg, known for his seminal work on the Frontline States’ war of attrition against the apartheid regime, bought a restaurant in Pretoria specializing in North African cuisine. His knowledge of Africa was extensive, a result of having lived in various places around the continent for a number of years, most notably Zambia and Tanzania, and of having travelled frequently to the neighboring states.
Now he spends much of his time at a corner table in the restaurant, surrounded by the papers on which |
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DOI: | 10.14321/j.ctv14t482q.8 |