Zur Alkalibehandlung von Proteinen 1. Mitt. Das Verhalten der Sulfhydryl und Disulfidgruppen in alkalibehandeltem β-Lactoglobulin und α-Lactalbumin

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Veröffentlicht in:	Die Nahrung 1977, Vol.21 (8), p.697-704
Hauptverfasser:	Nötzold, H., Schlegel, B., Breitfeld, D., Freimuth, U.
Format:	Artikel
Sprache:	ger
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container_issue	8
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container_title	Die Nahrung
container_volume	21
creator	Nötzold, H. Schlegel, B. Breitfeld, D. Freimuth, U.
description
doi_str_mv	10.1002/food.19770210807
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identifier	ISSN: 0027-769X
ispartof	Die Nahrung, 1977, Vol.21 (8), p.697-704
issn	0027-769X 1521-3803
language	ger
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source	Wiley-Blackwell Journals
title	Zur Alkalibehandlung von Proteinen 1. Mitt. Das Verhalten der Sulfhydryl und Disulfidgruppen in alkalibehandeltem β-Lactoglobulin und α-Lactalbumin
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