DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

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Veröffentlicht in:Journal of food biochemistry 2012-06, Vol.36 (3), p.359-368
Hauptverfasser: VOSSEN, ELS, RAES, KATLEEN, MAERTENS, LUC, VANDENBERGE, VALERIE, HAAK, LINDSEY, CHIERS, KOEN, DUCATELLE, RICHARD, DE SMET, STEFAAN
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container_title Journal of food biochemistry
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creator VOSSEN, ELS
RAES, KATLEEN
MAERTENS, LUC
VANDENBERGE, VALERIE
HAAK, LINDSEY
CHIERS, KOEN
DUCATELLE, RICHARD
DE SMET, STEFAAN
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doi_str_mv 10.1111/j.1745-4514.2011.00546.x
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source Wiley Online Library Journals Frontfile Complete; Business Source Complete
title DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS
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