Enzymatische Modifizierung (Plasteinsynthese) von Ackerbohnenprotein

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Veröffentlicht in:	Die Nahrung 1981, Vol.25 (3), p.K15-K17
Hauptverfasser:	Ludwig, E, Krause, W, Notzold, H, Tebling, F
Format:	Artikel
Sprache:	ger
Schlagworte:	food composition food quality horticultural crops
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creator	Ludwig, E Krause, W Notzold, H Tebling, F
description
doi_str_mv	10.1002/food.19810250324
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identifier	ISSN: 0027-769X
ispartof	Die Nahrung, 1981, Vol.25 (3), p.K15-K17
issn	0027-769X 1611-6070 1521-3803
language	ger
recordid	cdi_istex_primary_ark_67375_WNG_HPLGB9FF_6
source	Wiley Online Library Journals
subjects	food composition food quality horticultural crops
title	Enzymatische Modifizierung (Plasteinsynthese) von Ackerbohnenprotein
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