The C-per, a rapid assay for protein nutritional quality

The C-per, a rapid assay for protein nutritional quality

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Veröffentlicht in:Journal of food quality 1984, Vol.6 (3), p.153-160
1. Verfasser: SATTERLEE, LOWELL D.
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container_title Journal of food quality
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creator SATTERLEE, LOWELL D.
description
doi_str_mv 10.1111/j.1745-4557.1984.tb00821.x
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source EZB-FREE-00999 freely available EZB journals; Wiley Online Library All Journals
title The C-per, a rapid assay for protein nutritional quality
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