Editorial
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| Veröffentlicht in: | Journal of food biochemistry 2001-02, Vol.25 (1), p.vi-vi |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | vi |
|---|---|
| container_issue | 1 |
| container_start_page | vi |
| container_title | Journal of food biochemistry |
| container_volume | 25 |
| creator | HAARD, NORMAN F. |
| description | |
| doi_str_mv | 10.1111/j.1745-4514.2001.tb00720.x |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0145-8884 |
| ispartof | Journal of food biochemistry, 2001-02, Vol.25 (1), p.vi-vi |
| issn | 0145-8884 1745-4514 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| title | Editorial |
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