Effect of excitement, fasting, and sucrose feeding on porcine muscle phosphorylase and post-mortem glycolysis

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Veröffentlicht in:	Journal of food science 1963, Vol.28 (4), p.472-477
Hauptverfasser:	Sayre, R.N, Briskey, E.J, Hoekstra, W.G
Format:	Artikel
Sprache:	eng
Schlagworte:	exercise fasting glycolysis phosphorylase pork postmortem changes sucrose swine
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source	Wiley Online Library Journals Frontfile Complete
subjects	exercise fasting glycolysis phosphorylase pork postmortem changes sucrose swine
title	Effect of excitement, fasting, and sucrose feeding on porcine muscle phosphorylase and post-mortem glycolysis
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