Consumer understanding of UK salt intake advice

Purpose - The purpose of this paper is to investigate the effectiveness of consumer information and advice issued by the UK Food Standards Agency (FSA) in terms of consumer understanding.Design methodology approach - A total of 118 female respondents in Scotland completed a questionnaire investigati...

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Veröffentlicht in:	British food journal (1966) 2007-01, Vol.109 (3), p.233-245
Hauptverfasser:	Marshall, Stephanie, Bower, John A, Schröder, Monika J.A
Format:	Artikel
Sprache:	eng
Schlagworte:	consumer attitudes consumer education Consumer information Consumers Consumption Descriptive labeling Diet Dietary guidelines dietary recommendations dietary surveys Food food beliefs food intake Health education Information sources Nutrition nutrition knowledge Nutrition research Polls & surveys Questionnaires Salt Salts Scotland Socioeconomic factors Sodium sodium chloride Studies UK Food Standards Agency United Kingdom women
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Beschreibung
Zusammenfassung:	Purpose - The purpose of this paper is to investigate the effectiveness of consumer information and advice issued by the UK Food Standards Agency (FSA) in terms of consumer understanding.Design methodology approach - A total of 118 female respondents in Scotland completed a questionnaire investigating their knowledge about the role of dietary salt and testing their understanding of educational material supplied by the FSA.Findings - A significant proportion (p
ISSN:	0007-070X 1758-4108
DOI:	10.1108/00070700710732556