The nutrition and eating habits of women in secure psychiatric conditions: a survey with implications for practice and action

The nutrition and eating habits of women in a secure psychiatric service were surveyed using in vivo participation, observation and self-report procedures. It was predicted that high levels of obesity were partly related to unhealthy eating preferences, over-consumption of food and environmental factors that supported an unhealthy lifestyle. The results indicated an obesogenic environment in which patients made unhealthy food choices to supplement meals. Post-survey initiatives have led to increased satisfaction with a healthier and more palatable diet and proactive attempts to help patients engage with a therapeutic and healthier lifestyle to address obesity. The importance of environmental change, education and motivational strategies to engage patients is highlighted.