Review-Enzymatic and Non-Enzymatic (bio)sensors Based on Phthalocyanines. A Minireview

Review-Enzymatic and Non-Enzymatic (bio)sensors Based on Phthalocyanines. A Minireview

Phthalocyanines forms a class of compounds with excellent properties. Due to their electrochemical and electrocatalytic activities they were used as an electron mediator between the enzyme molecules and electrode substrate. In this minireview, the importance of utilization of phthalocyanines in the...

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Veröffentlicht in:ECS journal of solid state science and technology 2020-06, Vol.9 (5), p.51012
Hauptverfasser: Stefanov, Cristina, van Staden, Jacobus (Koos) Frederick, Stefan-van Staden, Raluca-Ioana
Format: Artikel
Sprache:eng
Schlagworte:
biochemical compound
electrochemical sensor
glucose biosensor
phthalocyanine
polyphenol
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Zusammenfassung:Phthalocyanines forms a class of compounds with excellent properties. Due to their electrochemical and electrocatalytic activities they were used as an electron mediator between the enzyme molecules and electrode substrate. In this minireview, the importance of utilization of phthalocyanines in the design of the sensors and biosensors was investigated.
ISSN:2162-8769
2162-8777
DOI:10.1149/2162-8777/ab9dc8