Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

A series of 25 virgin and refined edible oils, obtained from retailers, was analyzed for levels of free 3-chloropropane-1,2-diol (3-MCPD) and 3-MCPD released from esters with higher fatty acids (bound 3-MCPD). Oils containing free 3-MCPD ranging from

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food additives and contaminants 2006-12, Vol.23 (12), p.1290-1298
Hauptverfasser:	Zelinkova, Z, Svejkovska, B, Velisek, J, Dolezal, M
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Chloropropane-1,2-diol 3-MCPD 3-MCPD fatty acid esters almond oil almonds alpha-Chlorohydrin bound 3-MCPD canola oil contaminants cooking fats and oils deodorization edible oils Esters - analysis fatty acid esters Fatty Acids - analysis Food Analysis - methods food contamination Food Contamination - analysis Food Handling - methods Gas Chromatography-Mass Spectrometry - methods Glycerol - analogs & derivatives Glycerol - analysis Hot Temperature linoleic acid oil refining oleic acid olive oil palmitic acid peanuts Plant Oils - chemistry roasting salami stearic acid Temperature vegetable oil
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A series of 25 virgin and refined edible oils, obtained from retailers, was analyzed for levels of free 3-chloropropane-1,2-diol (3-MCPD) and 3-MCPD released from esters with higher fatty acids (bound 3-MCPD). Oils containing free 3-MCPD ranging from
ISSN:	0265-203X 1464-5122
DOI:	10.1080/02652030600887628