The Identification of 7-Methylxanthine in Cacao Products
High performance liquid chromatography has been employed to separate and identify 7-methylxanthine in aqueous extracts of defatted chocolate liquor. The alkaloid was identified by comparison of its behavior in a variety of solvent systems with that of an authentic sample, and through absorbance rati...
Gespeichert in:
| Veröffentlicht in: | Journal of liquid chromatography 1982-01, Vol.5 (5), p.939-943 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | High performance liquid chromatography has been employed to separate and identify 7-methylxanthine in aqueous extracts of defatted chocolate liquor. The alkaloid was identified by comparison of its behavior in a variety of solvent systems with that of an authentic sample, and through absorbance ratios at 254 and 280 nm. |
|---|---|
| ISSN: | 0148-3919 |
| DOI: | 10.1080/01483918208060624 |