The life-histories of the British Marine Food-Fishes. By William Carmichael M'Intosh F.R.S. Professor, and Arthur Thomas Masterman, Assistant Professor of Natural History in the University of St. Andrews. 8vo. London, 1897. Pp. xvi, 516. Frontispiece, 20 coloured plates, and 45 woodcuts

The life-histories of the British Marine Food-Fishes. By William Carmichael M'Intosh F.R.S. Professor, and Arthur Thomas Masterman, Assistant Professor of Natural History in the University of St. Andrews. 8vo. London, 1897. Pp. xvi, 516. Frontispiece, 20 coloured plates, and 45 woodcuts

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Veröffentlicht in:Annals and magazine of natural history 1897, Vol.20 (118), p.399-403
Format: Review
Sprache:eng
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ISSN:0374-5481
DOI:10.1080/00222939708680649