Dextrose Sensor in Food Analysis

An improved hydrogen peroxide based glucose electrode has been used for the determination of glucose in a variety of food samples (soft drinks, fruit juice, honey, syrup, sugar substitute and cake). Both steady state and flow injection measurements were studied and compared with a spectrophotometric...

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Veröffentlicht in:	Analytical letters 1995-05, Vol.28 (7), p.1173-1180
Hauptverfasser:	Wei, Dongbing, Lubrano, Glenn J., Guilbault, George G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences biosensor Biosensors Biotechnology flow injection analysis food analysis Food industries Fundamental and applied biological sciences. Psychology General aspects Glucose Methods of analysis, processing and quality control, regulation, standards Methods. Procedures. Technologies Various methods and equipments
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Beschreibung
Zusammenfassung:	An improved hydrogen peroxide based glucose electrode has been used for the determination of glucose in a variety of food samples (soft drinks, fruit juice, honey, syrup, sugar substitute and cake). Both steady state and flow injection measurements were studied and compared with a spectrophotometric method. The biosensor analyses are quick and simple in sample preparation and measurement.
ISSN:	0003-2719 1532-236X
DOI:	10.1080/00032719508000336