The use of a Mixture Design to Analyze the Effects of Different Alcohols on the Paper Chromatographic Separation of Amino Acids and Amino Acid Hydroxamates

An experimental mixture design was used to study the effect of methanol, propanol and amyl alcohol on the paper chromatographic separation of several amino acids and amino acid hydroxamates. The results from this design are compared with results from previous experimental designs on the same system....

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Veröffentlicht in:	Analytical letters 1993-01, Vol.26 (1), p.183-195
Hauptverfasser:	Walters, Frederick H., Qiu, Hongchun
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Hydroxamates Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Mixture Design Other chromatographic methods Paper Chromatography
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Beschreibung
Zusammenfassung:	An experimental mixture design was used to study the effect of methanol, propanol and amyl alcohol on the paper chromatographic separation of several amino acids and amino acid hydroxamates. The results from this design are compared with results from previous experimental designs on the same system. In mixture design, the sum of the component fractions equal one. This property is responsible for the differences observed.
ISSN:	0003-2719 1532-236X
DOI:	10.1080/00032719308016805