A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing "Use-By" Date System
The current system of assessing food quality via "use-by" dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to...
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| Veröffentlicht in: | IEEE sensors journal 2020-02, Vol.20 (4), p.2106-2116 |
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| creator | Maskey, Bijendra Bishow Lee, Jinkwan Majima, Yutaka Kim, Jongryul Lee, Jongchan Bahk, Gyungjin Koirala, Gyan Raj Cho, Gyoujin Sun, Junfeng Shrestha, Kiran Kim, Seongryeong Park, Myoungsu Kim, Yushin Park, Hyejin Lee, Seongjun Han, Yejin |
| description | The current system of assessing food quality via "use-by" dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to the consumer via smartphone, is a viable alternative to the "use-by" dates. However, the cost of wireless TTH-food label has been a major bottleneck in their universal application, especially regarding low-cost, large-quantity products. In addition, such labels should be robust enough to combat external debilitating factors associated with the cold chain system. To overcome these issues, a roll-to-roll (R2R) gravure was exploited to continuously print the wireless TTH-food label platform, in which an NFC antenna and thermistor were realized via all-R2R gravure printing. Then, a Si-chip transponder with an inbuilt microcontroller and R2R printed battery were simply bridged. The resulting wireless TTH-food label thus demonstrated a real-time quality assessment by examining the growth level of foodborne pathogens computed via wirelessly transmitted TTH data to the big data server system. |
| doi_str_mv | 10.1109/JSEN.2019.2948752 |
| format | Article |
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Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to the consumer via smartphone, is a viable alternative to the "use-by" dates. However, the cost of wireless TTH-food label has been a major bottleneck in their universal application, especially regarding low-cost, large-quantity products. In addition, such labels should be robust enough to combat external debilitating factors associated with the cold chain system. To overcome these issues, a roll-to-roll (R2R) gravure was exploited to continuously print the wireless TTH-food label platform, in which an NFC antenna and thermistor were realized via all-R2R gravure printing. Then, a Si-chip transponder with an inbuilt microcontroller and R2R printed battery were simply bridged. The resulting wireless TTH-food label thus demonstrated a real-time quality assessment by examining the growth level of foodborne pathogens computed via wirelessly transmitted TTH data to the big data server system.</description><identifier>ISSN: 1530-437X</identifier><identifier>EISSN: 1558-1748</identifier><identifier>DOI: 10.1109/JSEN.2019.2948752</identifier><identifier>CODEN: ISJEAZ</identifier><language>eng</language><publisher>PISCATAWAY: IEEE</publisher><subject>Cold rolling ; Engineering ; Engineering, Electrical & Electronic ; Food ; foodborne pathogens ; Gravure ; Ink ; Instruments & Instrumentation ; Microcontrollers ; Microstrip antennas ; NFC and big data system ; Physical Sciences ; Physics ; Physics, Applied ; Printing ; Product safety ; Quality assessment ; Real time ; roll-to-roll gravure printing ; Science & Technology ; Silver ; Smart food label ; Technology ; Temperature sensors ; Thermistors ; time-temperature history ; Wireless communication ; Wireless sensor networks</subject><ispartof>IEEE sensors journal, 2020-02, Vol.20 (4), p.2106-2116</ispartof><rights>Copyright The Institute of Electrical and Electronics Engineers, Inc. (IEEE) 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>16</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000510901800046</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c403t-69ca462691333235c73abd440db052b82ce0e114240edf4af4dd00aff8cdc4ec3</citedby><cites>FETCH-LOGICAL-c403t-69ca462691333235c73abd440db052b82ce0e114240edf4af4dd00aff8cdc4ec3</cites><orcidid>0000-0002-2445-5777 ; 0000-0002-5279-2201 ; 0000-0002-2451-5426 ; 0000-0002-8023-0986 ; 0000-0002-5108-1934 ; 0000-0002-3045-0374 ; 0000-0001-7444-637X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://ieeexplore.ieee.org/document/8879566$$EHTML$$P50$$Gieee$$H</linktohtml><link.rule.ids>315,781,785,797,27929,27930,28253,54763</link.rule.ids><linktorsrc>$$Uhttps://ieeexplore.ieee.org/document/8879566$$EView_record_in_IEEE$$FView_record_in_$$GIEEE</linktorsrc></links><search><creatorcontrib>Maskey, Bijendra Bishow</creatorcontrib><creatorcontrib>Lee, Jinkwan</creatorcontrib><creatorcontrib>Majima, Yutaka</creatorcontrib><creatorcontrib>Kim, Jongryul</creatorcontrib><creatorcontrib>Lee, Jongchan</creatorcontrib><creatorcontrib>Bahk, Gyungjin</creatorcontrib><creatorcontrib>Koirala, Gyan Raj</creatorcontrib><creatorcontrib>Cho, Gyoujin</creatorcontrib><creatorcontrib>Sun, Junfeng</creatorcontrib><creatorcontrib>Shrestha, Kiran</creatorcontrib><creatorcontrib>Kim, Seongryeong</creatorcontrib><creatorcontrib>Park, Myoungsu</creatorcontrib><creatorcontrib>Kim, Yushin</creatorcontrib><creatorcontrib>Park, Hyejin</creatorcontrib><creatorcontrib>Lee, Seongjun</creatorcontrib><creatorcontrib>Han, Yejin</creatorcontrib><title>A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing "Use-By" Date System</title><title>IEEE sensors journal</title><addtitle>JSEN</addtitle><addtitle>IEEE SENS J</addtitle><description>The current system of assessing food quality via "use-by" dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to the consumer via smartphone, is a viable alternative to the "use-by" dates. However, the cost of wireless TTH-food label has been a major bottleneck in their universal application, especially regarding low-cost, large-quantity products. In addition, such labels should be robust enough to combat external debilitating factors associated with the cold chain system. To overcome these issues, a roll-to-roll (R2R) gravure was exploited to continuously print the wireless TTH-food label platform, in which an NFC antenna and thermistor were realized via all-R2R gravure printing. Then, a Si-chip transponder with an inbuilt microcontroller and R2R printed battery were simply bridged. The resulting wireless TTH-food label thus demonstrated a real-time quality assessment by examining the growth level of foodborne pathogens computed via wirelessly transmitted TTH data to the big data server system.</description><subject>Cold rolling</subject><subject>Engineering</subject><subject>Engineering, Electrical & Electronic</subject><subject>Food</subject><subject>foodborne pathogens</subject><subject>Gravure</subject><subject>Ink</subject><subject>Instruments & Instrumentation</subject><subject>Microcontrollers</subject><subject>Microstrip antennas</subject><subject>NFC and big data system</subject><subject>Physical Sciences</subject><subject>Physics</subject><subject>Physics, Applied</subject><subject>Printing</subject><subject>Product safety</subject><subject>Quality assessment</subject><subject>Real time</subject><subject>roll-to-roll gravure printing</subject><subject>Science & Technology</subject><subject>Silver</subject><subject>Smart food label</subject><subject>Technology</subject><subject>Temperature sensors</subject><subject>Thermistors</subject><subject>time-temperature history</subject><subject>Wireless communication</subject><subject>Wireless sensor networks</subject><issn>1530-437X</issn><issn>1558-1748</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>RIE</sourceid><sourceid>AOWDO</sourceid><recordid>eNqNkE1v1DAQhiMEEqXwAxAXqxxRlvFHEue4hN1-aFVQtytxixxnAq6y9mJ7gUXqf8fRVu2V07waPc-M9GbZWwozSqH-eLVeXM8Y0HrGaiGrgj3LTmhRyJxWQj6fModc8Orby-xVCHeQyKqoTrL7OVlvlY9k6VxPVqrDkWyiGc1fY7-TGzeOeXT5NMm5V7_2HslXb2zEnlwvGzJPyVpFlO3J7Q_0WxOi8yQ6coO7UWkkiz9pNd062wTMPx3OyGcVkawPIeL2dfZiUGPANw_zNNssF7fNRb76cn7ZzFe5FsBjXtZaiZKVNeWcM17oiquuFwL6DgrWSaYRkFLBBGA_CDWIvgdQwyB1rwVqfpq9P97defdzjyG2d27vbXrZMi4kBVmWkCh6pLR3IXgc2p03qZxDS6GdWm6nltup5fah5eR8ODq_sXND0AatxkcPAIrkAZUpiTLR8v_pxkQVjbON29uY1HdH1SA-KVJWdVGW_B-XXZj9</recordid><startdate>20200215</startdate><enddate>20200215</enddate><creator>Maskey, Bijendra Bishow</creator><creator>Lee, Jinkwan</creator><creator>Majima, Yutaka</creator><creator>Kim, Jongryul</creator><creator>Lee, Jongchan</creator><creator>Bahk, Gyungjin</creator><creator>Koirala, Gyan Raj</creator><creator>Cho, Gyoujin</creator><creator>Sun, Junfeng</creator><creator>Shrestha, Kiran</creator><creator>Kim, Seongryeong</creator><creator>Park, Myoungsu</creator><creator>Kim, Yushin</creator><creator>Park, Hyejin</creator><creator>Lee, Seongjun</creator><creator>Han, Yejin</creator><general>IEEE</general><general>The Institute of Electrical and Electronics Engineers, Inc. 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Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to the consumer via smartphone, is a viable alternative to the "use-by" dates. However, the cost of wireless TTH-food label has been a major bottleneck in their universal application, especially regarding low-cost, large-quantity products. In addition, such labels should be robust enough to combat external debilitating factors associated with the cold chain system. To overcome these issues, a roll-to-roll (R2R) gravure was exploited to continuously print the wireless TTH-food label platform, in which an NFC antenna and thermistor were realized via all-R2R gravure printing. Then, a Si-chip transponder with an inbuilt microcontroller and R2R printed battery were simply bridged. The resulting wireless TTH-food label thus demonstrated a real-time quality assessment by examining the growth level of foodborne pathogens computed via wirelessly transmitted TTH data to the big data server system.</abstract><cop>PISCATAWAY</cop><pub>IEEE</pub><doi>10.1109/JSEN.2019.2948752</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-2445-5777</orcidid><orcidid>https://orcid.org/0000-0002-5279-2201</orcidid><orcidid>https://orcid.org/0000-0002-2451-5426</orcidid><orcidid>https://orcid.org/0000-0002-8023-0986</orcidid><orcidid>https://orcid.org/0000-0002-5108-1934</orcidid><orcidid>https://orcid.org/0000-0002-3045-0374</orcidid><orcidid>https://orcid.org/0000-0001-7444-637X</orcidid></addata></record> |
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| subjects | Cold rolling Engineering Engineering, Electrical & Electronic Food foodborne pathogens Gravure Ink Instruments & Instrumentation Microcontrollers Microstrip antennas NFC and big data system Physical Sciences Physics Physics, Applied Printing Product safety Quality assessment Real time roll-to-roll gravure printing Science & Technology Silver Smart food label Technology Temperature sensors Thermistors time-temperature history Wireless communication Wireless sensor networks |
| title | A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing "Use-By" Date System |
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