A Smart Food Label Utilizing Roll-to-Roll Gravure Printed NFC Antenna and Thermistor to Replace Existing "Use-By" Date System

The current system of assessing food quality via "use-by" dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to...

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Veröffentlicht in:IEEE sensors journal 2020-02, Vol.20 (4), p.2106-2116
Hauptverfasser: Maskey, Bijendra Bishow, Lee, Jinkwan, Majima, Yutaka, Kim, Jongryul, Lee, Jongchan, Bahk, Gyungjin, Koirala, Gyan Raj, Cho, Gyoujin, Sun, Junfeng, Shrestha, Kiran, Kim, Seongryeong, Park, Myoungsu, Kim, Yushin, Park, Hyejin, Lee, Seongjun, Han, Yejin
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Sprache:eng
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Zusammenfassung:The current system of assessing food quality via "use-by" dates needs to be replaced by a real-time assessment to prevent blind disposal of consumable food products. Time-temperature history (TTH) based wireless food label, which can wirelessly provide real-time food safety information to the consumer via smartphone, is a viable alternative to the "use-by" dates. However, the cost of wireless TTH-food label has been a major bottleneck in their universal application, especially regarding low-cost, large-quantity products. In addition, such labels should be robust enough to combat external debilitating factors associated with the cold chain system. To overcome these issues, a roll-to-roll (R2R) gravure was exploited to continuously print the wireless TTH-food label platform, in which an NFC antenna and thermistor were realized via all-R2R gravure printing. Then, a Si-chip transponder with an inbuilt microcontroller and R2R printed battery were simply bridged. The resulting wireless TTH-food label thus demonstrated a real-time quality assessment by examining the growth level of foodborne pathogens computed via wirelessly transmitted TTH data to the big data server system.
ISSN:1530-437X
1558-1748
DOI:10.1109/JSEN.2019.2948752