Fructose enhanced reduction of bacterial growth on nanorough surfaces without using antibiotics

Fructose enhanced reduction of bacterial growth on nanorough surfaces without using antibiotics

In this study, we present for the first time that the presence of fructose metabolites on the nanorough polyvinyl chloride surfaces decreases the number of planktonic bacteria in the solution and biofilm formation on the surface after 24 hours.

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Bibliographische Detailangaben
Hauptverfasser: Durmus, N. G., Taylor, E. N., Kummer, K. M., Webster, T. J.
Format: Tagungsbericht
Sprache:eng
Schlagworte:
Antibiotics
Microorganisms
Rough surfaces
Surface roughness
Surface topography
Surface treatment
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Beschreibung
Zusammenfassung:In this study, we present for the first time that the presence of fructose metabolites on the nanorough polyvinyl chloride surfaces decreases the number of planktonic bacteria in the solution and biofilm formation on the surface after 24 hours.
ISSN:2160-6986
2160-7028
DOI:10.1109/NEBC.2012.6207066