Characterization of silver nanoparticles biosynthesized using lemon juice

Silver nanoparticles (AgNPs) were synthesized by reduction of silver nitrate using lemon fruit juice. This process for the synthesis of AgNPs is rapid, novel and ecofriendly. Formations of the AgNPs were confirmed by using UV-Vis spectra. The absorbance peaks were obtained between 395 nm and 450 nm...

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Bibliographische Detailangaben

Hauptverfasser:	Dhulappanavar, Gayatri, Hungund, Basavaraj, Ayachit, Narasimha, Bhakat, Akash, Singh, Prasoon Pal, Priya, Shanti
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Biosynthesis Characterization Chemicals Digital signal processing Lemon juice Nanoparticles Silver Silver nanoparticles
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