Three-fiber based diffuse reflectance measurement technique for non-destructive measurement of sugar content in fruit and its verification by electronically tuned Ti:sapphire laser in the wavelength range 900-1070 nm

Three-fiber based diffuse reflectance measurement technique for non-destructive measurement of sugar content in fruit and its verification by electronically tuned Ti:sapphire laser in the wavelength range 900-1070 nm

In this paper, a three-fiber based diffuse reflectance measurement method for the sugar content of fruit, using only three near-infrared lasers, with the electronically tuned Ti:sapphire laser as a light source

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Bibliographische Detailangaben
Hauptverfasser: Shimomura, Y., Miki, S., Ichise, H.
Format: Tagungsbericht
Sprache:eng
Schlagworte:
Diffraction gratings
Infrared spectra
Laser tuning
Light sources
Measurement techniques
Optical pulse generation
Reflectivity
Spectroscopy
Sugar industry
Wavelength measurement
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Beschreibung
Zusammenfassung:In this paper, a three-fiber based diffuse reflectance measurement method for the sugar content of fruit, using only three near-infrared lasers, with the electronically tuned Ti:sapphire laser as a light source
ISSN:1092-8081
2766-1733
DOI:10.1109/LEOS.2005.1548291