Smart food: mobile guidance for food-allergic people

Smart food: mobile guidance for food-allergic people

Food-allergic people need comprehensible, complete, reliable, and personalized information about food products. Today, such integrated information is not available mainly because of different interests of the stakeholders in the food value chain. Within this paper we introduce an approach to providi...

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Hauptverfasser: Gassner, K., Vollmer, B., Prehn, M., Fiedler, M., Ssmoller, S.
Format: Tagungsbericht
Sprache:eng
Schlagworte:
Customer profiles
Distributed databases
Employee welfare
Food products
Privacy
Production
Prototypes
Reliability engineering
Software systems
Systems engineering and theory
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Beschreibung
Zusammenfassung:Food-allergic people need comprehensible, complete, reliable, and personalized information about food products. Today, such integrated information is not available mainly because of different interests of the stakeholders in the food value chain. Within this paper we introduce an approach to providing mobile assistance for product-specific on-site advice in a supermarket. A revenue-model is discussed and finally a prototype is introduced.
ISSN:2378-1963
2378-1971
DOI:10.1109/ICECT.2005.85