CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5.86 to 11.16%. Differences in crude protein content between doses of 100 kg N ha-1 and 200 kg N ha-1...

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Veröffentlicht in:Journal of Central European Agriculture 2009-06, Vol.10 (1), p.57
Hauptverfasser: BÁRTOVÁ, Veronika, BÁRTA, Jan, DIVIŠ, Jiří, ŠVAJNER, Josef, PETERKA, Jiří
Format: Artikel
Sprache:cze ; eng
Schlagworte:
Agro-ecological conditions
Nitrogen fertilization
Potato crude
Potato tubers protein
Processing potato cultivars
protein yield
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Zusammenfassung:Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5.86 to 11.16%. Differences in crude protein content between doses of 100 kg N ha-1 and 200 kg N ha-1 were significant (P
ISSN:1332-9049