An In Vivo Analysis of the Herbal Compound EssiacÂ

Background: Essiac® is a herbal compound that has been in common use with cancer patients in North America for over 80 years. Despite its relatively widespread use, there are no peer-reviewed published reports of in vivo studies regarding the use of this compound. Materials and Methods: Essiac® was administered orally to test animals prior to all experiments. Standard assays to test protection from ethanol-induced gastric ulceration and carbon tetrachloride-induced hepatic injury were performed on Wistar rats. Assays of post-glucose-load serum glucose and cellular and humoral immune modulation were conducted on ICR and BALB/C mice, respectively. Results: Essiac® demonstrated a modest gastric protective effect via reduction of ethanol-induced gastric ulceration. However, Essiac® did not demonstrate significant hepatoprotective, hypoglycemic or immunomodulatory properties. Conclusion: Essiac®, administered in established in vivo experimental models, did not significantly demonstrate its purported physiological modifying effects.