Neural Representation of the Taste of NaCl and KCl in Gustatory Neurons of the Hamster Solitary Nucleus
Department of Anatomy and Neurobiology and Program in Neuroscience, University of Maryland School of Medicine, Baltimore, Maryland 21201-1509 Boughter Jr., John D., Steven J. St. John, and David V. Smith. Neural Representation of the Taste of NaCl and KCl in Gustatory Neurons of the Hamster Solitary...
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Veröffentlicht in: | Journal of neurophysiology 1999-06, Vol.81 (6), p.2636-2646 |
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Zusammenfassung: | Department of Anatomy and Neurobiology and Program in Neuroscience,
University of Maryland School of Medicine, Baltimore, Maryland
21201-1509
Boughter Jr., John D.,
Steven J. St. John, and
David V. Smith.
Neural Representation of the Taste of NaCl and KCl in Gustatory
Neurons of the Hamster Solitary Nucleus. J. Neurophysiol. 81: 2636-2646, 1999. Neural representation of the taste of NaCl and KCl in gustatory
neurons of the hamster solitary nucleus. NaCl and KCl are monovalent salts that can be discriminated behaviorally by hamsters on
the basis of their tastes. We examined the effects of the passive Na + channel blocker amiloride on responses to both of these
salts in 34 taste-responsive neurons of the nucleus of the solitary tract (NST) in the hamster. The effects of amiloride were assessed with
two different, commonly employed stimulus protocols. Additionally, concentration-response functions for each salt were measured in 37 neurons. Cells were characterized by their best response to (in M) 0.03 NaCl, 0.1 sucrose, 0.003 HCl, 0.001 quinine hydrochloride, and 0.1 KCl.
In neurons classified as NaCl-best, amiloride reversibly blocked
responses to both NaCl and KCl. In neurons classified as HCl-best,
amiloride had no effect on either stimulus. In sucrose-best neurons,
amiloride blocked the response to NaCl but not KCl. These results
support the hypothesis that both salts are transduced by at least two
different receptor mechanisms. In the NST, information arising from
these different inputs is maintained in discrete populations of
neurons. In addition to differences in amiloride sensitivity, the cell
types also differed in their responses to the salts across
concentration. At midrange salt concentrations, NaCl-best neurons were
far more responsive to NaCl than KCl, whereas HCl- and sucrose-best
neurons responded equivalently to the two salts at all concentrations.
Because NaCl- and HCl-best cells cannot by themselves distinguish NaCl
from KCl, it is the relative activity across these cell types that
comprises the code for taste discrimination. |
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ISSN: | 0022-3077 1522-1598 |
DOI: | 10.1152/jn.1999.81.6.2636 |