Blood flow in normal and dystrophic hamsters during nonshivering thermogenesis
S. J. Wickler and B. A. Horwitz The genetically dystrophic line of hamsters (BIO 14.6) has a significantly reduced capacity for nonshivering thermogenesis (NST) when compared with age-matched normal animals. Of those tissues contributing most to NST, three are altered in the dystrophic hamster (brow...
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Veröffentlicht in: | American journal of physiology. Regulatory, integrative and comparative physiology integrative and comparative physiology, 1984-07, Vol.247 (1), p.189-R195 |
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Zusammenfassung: | S. J. Wickler and B. A. Horwitz
The genetically dystrophic line of hamsters (BIO 14.6) has a significantly
reduced capacity for nonshivering thermogenesis (NST) when compared with
age-matched normal animals. Of those tissues contributing most to NST,
three are altered in the dystrophic hamster (brown fat and cardiac and
skeletal muscle). This study has used regional blood flows in response to
isoproterenol (a potent stimulator of NST) as a measure of the potential
contribution of these tissues to NST. Both isoproterenol-induced O2
consumption and cardiac output were lower in the dystrophic hamsters (13.0
+/- 0.4 vs. 18.2 +/- 0.68 ml O2 X g-0.67 X h-1 and 2.10 +/- 0.10 vs 2.98
+/- 0.16 ml X g-0.67 X min-1, respectively). Tissue blood flow was measured
to brown fat, heart, skeletal muscle, liver, kidneys, adrenals, skin, and
white fat. Isoproterenol was found to increase blood flows to brown fat,
skeletal muscle, and cardiac muscle in normal animals and to brown fat and
skeletal muscle in dystrophic hamsters, suggesting that these tissues
contribute to NST. However, when corrected for body weight differences,
blood flows during isoproterenol infusion to skeletal muscle and to cardiac
muscle did not significantly differ between normal and dystrophic animals
(2.71 +/- 0.29 vs. 3.33 +/- 0.42 and 2.81 +/- 0.25 vs. 1.85 +/- 0.24 ml X
100 g body wt-1, respectively). In contrast, normal brown adipose tissue
had significantly elevated blood flows (3.50 +/- 0.39 vs. 2.28 +/- 0.27 ml
X 100 g body wt-1). Thus these observations provide in vivo support for the
conclusion that the reduced NST capacity of dystrophic hamsters is due, in
large part, to a reduced thermogenic contribution of brown fat. |
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ISSN: | 0363-6119 0002-9513 1522-1490 |
DOI: | 10.1152/ajpregu.1984.247.1.r189 |